---
title: Homestyle Meatloaf
servings: 4
source:
  name: HelloFresh
  url: https://www.hellofresh.com/recipes/homestyle-meatloaf-5537ad506ced6ec1038b4568
prep time: 15 minutes
cook time: 20 minutes
time required: 35 minutes
difficulty: medium
allergens:
  - Wheat
  - Milk
tags: []
rating: 4.0
rating_count: 2600
source_chef: Michelle Doll Olson
nutrition:
  calories: 556
  protein: 37
  fat: 30
  carbohydrates: 33
  fiber: 4
image: "https://images.recipes.furrysalamander.com/American%20Recipes/Meatloaves/homestyle-meatloaf.avif"
---

Preheat oven to 400 degrees. Mince or grate @garlic{4%clove}. Finely chop @shallot{2%unit}. Strip the leaves off @thyme{2%sprig}, then roughly chop. Halve @baby carrots{2%bunch} lengthwise. Peel @potato{2%unit}, then cut into 1/2-inch matchsticks (like French fries!). In a #small bowl{}, combine @panko breadcrumbs{½%cup} with @water{2%tbsp}, then set aside.

Toss the carrots and potato on separate sides of a #baking sheet{} with 1 tablespoon @olive oil{2%tbsp} and season with @salt{} and @black pepper{}. Place the baking sheet in the oven and roast for ~{20%minutes}, tossing halfway through, until golden brown.

In a #medium bowl{}, thoroughly mix @ground beef{24%oz}, the panko mixture, garlic, half the shallot, half the thyme, and a very large pinch of salt and pepper. Pack the mixture into the #loaf pan{} and top with 1 tablespoon @ketchup{2%tbsp}. Bake for ~{20%minutes}, until cooked through.

Heat 2 tablespoons @butter{4%tbsp} in a #medium pan{} over medium heat. Add the remaining shallot and cook, tossing, ~{4%minutes}, until softened. Sprinkle @flour{4%tbsp} into the pan and whisk constantly to combine. Whisk in @veggie stock concentrate{2%unit}, 1/2 cup water, and the remaining thyme. Simmer for ~{3%minutes}, until thickened. Taste and season with salt and pepper, if necessary.

Slice the meatloaf and serve with the roasted carrots and potato. Spoon a generous amount of shallot gravy over the meatloaf. Enjoy!